The creaminess of the spring onion pate, enriched by the toasted almonds and the fresh touch of lemon, blends harmoniously with the delicate texture of the anchovies in oil.

In a frying pan toast two slices of stale bread about 1 cm high. Chop parsley and garlic finely. Prepare a ball with minced beef seasoned with salt, oil and the previously prepared mince.

Pasta with “cipollotto D.O.P.” epitomizes the excellence of Italian cuisine, celebrating the authenticity and quality of the D.O.P. cipollotto. Mix it all together by adding, to taste a nice grating
of pecorino cheese.